Methods for the chemical analysis of cheese.. Determination of fat content (reference method).
NORMA vydaná dňa 15.12.1976
Designation standards: BS 770-3:1976
Note: NEPLATNÁ
Publication date standards: 15.12.1976
Approximate weight : 300 g (0.66 lbs)
Country: British technical standard
Kategória: Technické normy BS