BS 4585-16:1990

Methods of test for spices and condiments. Determination of total natural colouring matter content of ground (powdered) paprika.

NORMA vydaná dňa 29.6.1990

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The information about the standard:

Designation standards: BS 4585-16:1990
Note: NEPLATNÁ
Publication date standards: 29.6.1990
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: British technical standard
Kategória: Technické normy BS