Methods of test for cereals and pulses. Determination of water absorption of flour and rheological properties of doughs using a valorigraph.
NORMA vydaná dňa 29.9.1989
Označenie normy: BS 4317-22:1989
Dátum vydania normy: 29.9.1989
Počet strán: 12
Približná hmotnosť: 36 g (0.08 libier)
Krajina: Britská technická norma
Kategória: Technické normy BS
Measurement of the water absorbed to give a fixed consistency and the recording of the consistency of the dough as it develops and breaks down. Status: Revision Underway