Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method).
NORMA vydaná dňa 29.4.1983
Označenie normy: BS 1743-6.1:1983
Dátum vydania normy: 29.4.1983
Počet strán: 14
Približná hmotnosť: 42 g (0.09 libier)
Krajina: Britská technická norma
Kategória: Technické normy BS
Applies to dried whole milk, dried partly skimmed milk and dried skimmed milk manufactured by the spray process, and to all types of instant dried milk. Status: Confirmed