
Methods for chemical analysis of liquid milk and cream. Determination of lactulose content of heat-treated milk (HPLC method).
NORMA vydaná dňa 15.4.1998
Designation standards: BS 1741-13:1998
Note: NEPLATNÁ
Publication date standards: 15.4.1998
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: British technical standard
Kategória: Technické normy BS