Standard Guide for Conducting Hazard Analysis-Critical Control Point (HACCP) Evaluations
NORMA vydaná dňa 1.11.2009
Designation standards: ASTM E2590-09
Note: NEPLATNÁ
Publication date standards: 1.11.2009
The number of pages: 18
Approximate weight : 54 g (0.12 lbs)
Country: American technical standard
Kategória: Technické normy ASTM
Keywords:
Environmental control/fate, Hazard analysis-critical control point (HACCP), ICS Number Code 13.300 (Protection against dangerous goods)