Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
NORMA vydaná dňa 1.3.2015
Označenie normy: ASTM F2875-10(2015)
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.3.2015
Počet strán: 5
Približná hmotnosť: 15 g (0.03 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
cooking-energy efficiency, efficiency testing, idle energy rate, idle rate, laboratory practices, laboratory qualifications, food service equipment, food service equipment test methods,, ICS Number Code 71.040.10 (Chemical laboratories. Laboratory equipment)