Standard Specification for Convection Oven Gas or Electric
NORMA vydaná dňa 1.2.2024
Prečo Redline?
Redline predstavuje rýchly a jednoduchý spôsob ako porovnať všetky zmeny medzi aktuálne platnou normou a predchádzajúcou verziou.
Vďaka redline sa okamžite dozviete o:
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Cena
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Designation standards: ASTM F2092-24
Publication date standards: 1.2.2024
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: American technical standard
Kategória: Technické normy ASTM
This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. Convection ovens covered by this specification are classified by type, grade, class, size, style and capacity: Type I, Type II, and Type III; Grade A and Grade B; Class 1, Class 2, Class 3, Class 4, Class 5, Class 6, Class 7, Class 8, Class 9, Class 10, and Class 11; Size a and Size b; and Style i and Style ii. Performance testing and thermostat test shall be performed to conform with the specified requirements.
Keywords:
baking oven, convection oven, cooking device, extended cavity oven, food service equipment, rethermalizing oven, roasting oven, roll-in oven,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)