ASTM F1885-25

Standard Guide for Irradiation of Dried Spices, Herbs, Vegetable Seasonings, and Plant Materials Used in the Production of Dietary Substances to Control Pathogens and Other Microorganisms

NORMA vydaná dňa 1.5.2025

Anglicky -
Online zabezpečené PDF (63.90 EUR)

Anglicky -

Norma a Redline - Online zabezpečené PDF (76.70 EUR)

The information about the standard:

Designation standards: ASTM F1885-25
Publication date standards: 1.5.2025
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategória: Technické normy ASTM

Annotation of standard text ASTM F1885-25 :

Keywords:
bacteria, commodity, herbs, irradiation, labeling, microorganisms, molds, packaging, pathogens, processing, seasonings, spices, yeasts,, ICS Number Code 67.220.10 (Spices and condiments)