
Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
NORMA vydaná dňa 1.11.2010
Designation standards: ASTM E1871-10
Note: NEPLATNÁ
Publication date standards: 1.11.2010
The number of pages: 7
Approximate weight : 21 g (0.05 lbs)
Country: American technical standard
Kategória: Technické normy ASTM
Keywords:
foods and beverages, sensory evaluation, serving protocol, Beverage containers/products, Food, Sensory analysis--foods and beverages, Serving protocol, ICS Number Code 67.240 (Sensory analysis)