ASTM D5565-95

Standard Test Method for Determination of the Solidification Point of Fatty Acids Contained in Animal, Marine, and Vegetable Fats and Oils

NORMA vydaná dňa 15.5.1995

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The information about the standard:

Designation standards: ASTM D5565-95
Note: NEPLATNÁ
Publication date standards: 15.5.1995
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: American technical standard
Kategória: Technické normy ASTM

Annotation of standard text ASTM D5565-95 :

Keywords:
fat liquors, fatty acids, leather, solidification point, titer test