Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
NORMA vydaná dňa 19.1.2022
Designation standards: UNE 34101:2022
Publication date standards: 19.1.2022
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE