TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
NORMA vydaná dňa 15.10.1975
Designation standards: UNE 33113:1975
Publication date standards: 15.10.1975
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: Spanish technical standard
Kategória: Technické normy UNE