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Standard Guide for Serving Protocol for Sensory Evaluation of Foods and Beverages
Automaticky preložený názov:
Štandardné Guide pre podávanie protokolu pre senzorické hodnotenie potravín a nápojov
NORMA vydaná dňa 1.11.2010
Označenie normy: ASTM E1871-10
Poznámka: NEPLATNÁ
Dátum vydania normy: 1.11.2010
Kód tovaru: NS-43395
Počet strán: 7
Približná hmotnosť: 21 g (0.05 libier)
Krajina: Americká technická norma
Kategória: Technické normy ASTM
Keywords:
foods and beverages, sensory evaluation, serving protocol, Beverage containers/products, Food, Sensory analysis--foods and beverages, Serving protocol, ICS Number Code 67.240 (Sensory analysis)
Significance and Use | ||||||
This guide provides general guidelines and recommendations for presenting samples to assessors for sensory evaluation. Specific situations may require variations to these guidelines. |
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1. Scope | ||||||
1.1 This guide describes suggested procedures for presenting samples to sensory assessors. The purpose of this guide is to provide general guidelines for conducting sensory evaluation on a variety of foods and beverages, excluding beverage alcohol. 1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||
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